Maple Syrup Bread Pudding
non-hydrongenated vegan margarine (to prepare pan)
2 tablespoons olive oil
2 cups small bread cubes, packed
1 1/2 cups soymilk
1 cup maple syrup
2 tablespoons cornstarch (dissolved in 4 tablespoons of water)
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup raisins
Preheat oven to 350 degrees Fahrenheit.
Lightly grease an 8-nch square casserole or baking dish. Combine ingredients in dish. Bake uncoverred for approximately 50 minutes or until top lightly browns. Serve warm.
Source of recipe: Inspired by Vegetarian Journal