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Maries Bean Salad

What you need: 

1 (19-ounce) can kidney beans, rinsed and drained
1 (19-ounce) can lima beans, rinsed and drained
1 (11-ounce) can corn niblets
1 onion, finely chopped
1 medium green bell pepper, finely chopped
2/3 cup apple cider vinegar
2/3 cup oil
2/3 cup sugar

What you do: 

1. In a bowl, combine kidney beans, lima beans, corn, onion, and bell pepper.
2. In a separate bowl, combine apple cider vinegar, oil, and sugar.
3. Mix the last three ingredients well and pour over bean mixture; toss to coat.
4. Refrigerate for 3 or 4 hours before serving. Use slotted spoon when serving.

Preparation Time: 
10 minutes + 4 hours
Cooking Time: 
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

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