Mashed Potato Medley
1 medium sweet potato, pared and cut into roughly 1" chunks
3 cups mixed baby potatoes (I like my taters to keep their skins)
1/2 cup vegetable broth
1/2 cup unsweetened nondairy milk
2 tablespoons vegan margarine (I use Earth Balance)
2 tablespoons vegan parmesan (I use Parma!)
salt, to taste
freshly ground pepper, to taste
1. Cut potatoes in half if needed, so potatoes and sweet potatoes are roughly the same size.
2. Place vegetables in microwavable glass container with lid (or bake in oven until cooked through). I used the 'potato' setting on my microwave which is likely full power and cooked them for 12 minutes, stirring occasionally.
3. Mix in remaining ingredients (broth, nondairy milk, margarine, parmesan, salt, and pepper).
4. Heat for another 60 to 90 seconds. Mash and serve.
Source of recipe: I love regular potatoes and hate sweet potatoes, but know that the one I love is starch and not much else and the one I hate is really good for me. So I thought I'd try splitting the difference. I think I'll be eating more sweet potatoes from now on, especially when I have time to make gravy. I hope someone else enjoys it too.