Meatless Fried Rice
2 cups dry rice
soy sauce to taste
teaspoon ginger (from jar available in supermarket)
teaspoon garlic (as for previous)
any combination of available veggies including carrots, diagonally sliced
tinned or fresh corn
snow peas
parboiled broccoli, sliced
ditto cauliflower, sliced
shallots, sliced
onions either diced, in rings or quarters
sliced mushrooms
sliced tomatoes
capsicum, sliced
tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
anything else which you enjoy eating, including peas, either fresh or frozen and part cooked
If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finishe'd cooking. Adjust time of addition to suit your requirements for crunchy versus cooked veggies. Use any type of rice.
SO HOW'D IT GO?
Be the first to add a comment.