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Melts in Your Mouth Sugar Cookies

What you need: 

Cookies:
2/3 cup vegetable shortening
2/3 cup margarine
1 1/2 cups white sugar
2 egg replacers (http://vegweb.com/index.php?topic=7678.0)
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt Frosting:
2 cups powdered sugar
4 teaspoons light corn syrup
1/4 teaspoon almond extract
4 teaspoons nondairy milk (I use soy), as needed
food coloring, optional

What you do: 

1. Preheat oven 350 degrees F, and line cookie sheet with parchment paper. In a large bowl, cream together the margarine, shortening, and sugar.
2. Stir in the egg replacer and vanilla extract. Stir in the flour, salt, and baking powder until a soft dough forms. Roll out the dough to desired thickness (I find it easier to roll out the dough on waxed paper so it doesn't stick) and cut out your shapes.
3. Place the shapes on prepared cookie sheet about 1" apart. Bake 10-12 minutes in preheated oven. Set aside to cool completely for frosting.
4. For frosting, mix powdered sugar, almond extract, light corn syrup, and milk in a bowl. Add food coloring if desired. Frost cookies.
Happy Baking!

Preparation Time: 
30 to make 10 min
Cooking Time: 
Servings: 
24
Recipe Category: 

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These were extra great for me! I didn't have veg shortening, so I doubled up the earth balance--which admittedly must have added a ton of fat and calories--but made them super rich and buttery! I rolled them out pretty thick and had to back them a few extra minutes--but just so super delicious! Definitely make these cookies!

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Absolutely delicious! I halved this recipe, but because I used small cookie cutters, I ended up with about 3 dozen cookies. They were really easy to make. Thanks so much for sharing!

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