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Mexican Fiesta Soup

What you need: 

1 (15-ounce) can pinto or black beans (or both!)
1 (15-ounce) can diced tomatoes (undrained)
2 cups water
1 cup frozen corn kernels
1 cup prepared salsa
1 cup chopped sweet potato
1 cup chopped zucchini
1/2 teaspoon chili powder
1 vegetable bouillon cube
tortilla chips
avocado, diced
vegan sour cream

What you do: 

1. Except for tortilla chips, avocado, and sour cream, combine all ingredients in a large sauce pan and bring to a boil.
2. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender.
3. Serve with tortilla chips, avocado, and sour cream.
Source of recipe: I created this recipe which is similar to chicken tortilla soup minus the chicken!

Preparation Time: 
30 minutes, Cooking time: 30 minutes
Cooking Time: 
30 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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