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Mexican Fruit Salad

What you need: 

2 tablespoons lime juice (1 lime)
1 tablespoon light olive oil
pinch sea salt
1 (16-ounce) package frozen mango chunks
1 (16-ounce) package frozen pineapple chunks or 1 (15-ounce) can pineapple chunks in water
3 medium carrots, peeled and grated
1 avocado, diced
1 jacana fruit, peeled and cut into matchstick pieces
1 jalapeno pepper, seeded and minced (optional)

What you do: 

1. Dressing: In a bowl, combine lime juice, olive oil, and salt; whisk thoroughly.
2. Salad: In a bowl, combine mango, pineapple, carrots, avocado, jacana, and jalapeno; toss to mix.
3. Pour dressing over salad; toss to evenly coat.
4. Refrigerate for 1 hour before serving.
Really nice as a light option when serving heavier Mexican food. This is great with summer food when your grilling outdoors also!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
6 to 8
Recipe Category: 

SO HOW'D IT GO?

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