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Mexican Pancakes

What you need: 

1 1/2 cups yellow cornmeal
3 1/2 cups water
1 can pinto beans
1 cup frozen corn
2 roasted red pepper, chopped (from jar, packed in oil)
salsa
cooking spray

What you do: 

Combine water and cornmeal in large saucepan. Cook over medium heat until thick, about 7-10 minutes. Add beans, corn, and peppers to pot and stir to combine. Spray large skillet with cooking spray. Drop polenta mixture by large ladleful onto skillet. Cook until golden, about 4 minutes on each side. Repeat with remaining batter. Serve with your favorite salsa.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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