white corn taco sized tortillas
one can of spicy black bean chili (health valley)
shredded tofu cheese
Puree the contents of the chili can in a food processor, adding salsa if you need to in order to make a spread.
Top a white corn tortilla with the spread, sprinkle with cheese and bake in your oven.
Pull out of oven and cut in fourths. This comes out as a soft pizza.