Mexican Stir fry
1 package soyrizo vegan chorizo
2 medium potatoes
1 red bell pepper, in strips
1 green bell pepper, in strips
1 medium onion, coarsely chopped
1 medium tomato, chopped
cayenne pepper to taste
cumin to taste
salt to taste
Peel and cube potatoes. Cook in olive oil over medium heat in medium pan until about half done. Set aside.
In large pan or wok heat Soyrizo, peppers and onion until hot. Add cayenne pepper, cumin, and salt. Mix well.
Add potatoes and cook until potatoes are done completely. Add tomatoes and cook until hot. Add vegan cheese, and your favorite salsa to the finishe'd dish.