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Mexican-Style Pasta Salad

What you need: 

1/2 pkg of large she'll pasta (egg free)
3 tablespoons of Vegenaise
1/2 cup black beans (drained)
1/2 cup canned corn
1/2 avocado (chopped)
1 tablespoon chopped cilantro
1 tablespoon favorite salsa
hot sauce like Tapatio to taste

What you do: 

Cook pasta as directed, drain well and rinse with cold water. Mix all ingredients in a bowl and let cool and marinate in refrigerator at least 20 minutes.

Preparation Time: 
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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