added this 18 years ago
Mexican Wedding Cake
What you need:
3 cups sugar
2 cups flour
1 1/2 teaspoons baking soda
2 15oz cans crushed pineapple
1 1/2 teaspoon vanilla
1 1/2 cups pecan pieces
What you do:
Heat oven to 350.
Mix dry ingredients well. Add crushed pineapple with the juice. Mix well. Add vanilla, and mix well. Add pecan pieces, and mix well. Pour into a greased, 8x8 pan. The cake is done when you put a tooth pick in it and it comes out clean.
Hope you enjoy!
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
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