olive oil, as needed
1 (12 ounce) package frozen crumbles or spicy bean veggie burgers, sliced
1 (15 ounce) can black beans, drained and rinsed
1 red, green or orange bell pepper, sliced
1 onion, sliced
1 (15 ounce) can diced tomatoes or fresh tomatoes, diced
1 (4 ounce) can chilies (or fresh)
cumin, to taste
garlic, to taste
cayenne pepper, to taste
chili pepper, to taste
8 flour tortillas
1 (15 ounce) can refried beans
vegan cheddar or Mexican style cheese, to taste
1. Preheat oven to 350 degrees Fahrenheit. In a sauce pan, drizzle enough olive oil to lightly coat pan. Add the crumbles, black beans, peppers and onions. Saute until onions and peppers are soft.
2. Add the tomatoes and chilies. Season to taste with cumin, garlic, cayenne and chili. Turn heat to low, cover and let the flavors blend.
3. While mixture is simmering, take a cookie sheet, spray with nonstick cooking spray. Lay tortillas out on sheet and spread a layer of refried beans on tortillas.
4. Spoon even amounts of mixture onto each tortilla. Top with cheese. Bake for 20 minutes or until tortillas are crispy. Top with guacamole, salsa or vegan sour cream. Enjoy!
Source of recipe: I created these for my husband who recently went vegetarian. He’s a huge fan of Mexican dishes, and he loves these.