Microwave Peanut Brittle
1 cup white sugar
1/2 cup light corn syrup
1 cup peanuts, salted
1 teaspoon vegan, non-hdrogenated margarine or soy butter
1 teaspoon vanilla extract
1 teaspoon baking soda
'Butter' or oil a cookie sheet. Combine sugar and corn syrup in a microwave-safe bowl and microwave on high for 4 minutes. Stir in peanuts and microwave again for 3 1/2 minutes, then stir in margarine and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.