Millet with Red Swiss Chard Leaves and Carrots
1 medium onion, chopped
2 carrots, chopped
1 bunch red swiss chard leaves, chopped (use also the stems)
1 cup millet
2 cups vegetable stock (don't put too much water, as the chard will leave its juice)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 Tbl. olive oil
In a medium pot, heat the olive oil. Saute the onion. Add the carrots and saute. Add the swiss chard. When the chard starts to leave some of its juice (after 1-2 min.), add the millet, the stock, the salt and the pepper. Bring to boil. As soon as it starts boiling, cover and cook for 10-15 min. Enjoy!
P.S. You can substitute the millet with quinoa. Its really good.