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Mint Carob Chip Cream Pie

What you need: 

1 box Mori-nu silken firm tofu
2 packs Mori-nu low fat vanilla pudding mix
8 oz. non-dairy cream cheese
2 teaspoons peppermint extract
several drops of green food coloring
3/4 cup carob chips
non-dairy whipped cream
9 inch pie crust (like the Date Nut Pie Crust listed here on VegWeb)

What you do: 

Refrigerate all the ingredients, mixing bowl and blender pitcher over night so the chips won't melt when making the pie.
Pre-mix the tofu and cream cheese in the bowl with a fork before placing in blender.
Mix the tofu/cheese and pudding mix in the blender till smooth. Then mix in the peppermint and several drops of green food coloring till it looks a light green.
Sprinkle some carob chips into the pie crust and then pour a little pie filling over them, repeat till you're out of both (think layers).
Refrigerate for 2 to 3 hours before serving.
Serve pie with some Soy-Too! whipped cream.
My invention was a hit at a Christmas party and for a Superbowl party.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

YUM! it's like a mint carob chip cheesecake! so so so good.. i used a chocolate graham cracker crust and in between each layer i also sprinkled shredded coconut.. i didn't have a full container of cream cheese, so i added about 1/2 can coconut milk and blended everything together.. also i couldnt find the mori nu pudding mix so i got some other vegan pudding mix that needed to be cooked for 5 mins.. i blended all the ingredients together (including 1 vanilla pudding and 1 coconut pudding mix) then cooked it in a pot while wisking the whole time until it was thick.. i also upped the mint extract to 1 tablespoon cuz i like it minty :) thanks so much for a super delicious pie!

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