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Miso-Dill Dressing

What you need: 

1 tablespoon brown rice miso
2 tablespoon lemon juice
2 tablespoon olive oil
1 tablespoon dried dill weed
1 tablespoon tahini

What you do: 

Combine ingredients in a small bowl blending well. The book says you can use 1 tsp soy sauce instead of miso, but I have never tried it. This dressing is very tangy. I use it on everything.

Preparation Time: 
5 min
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

This was good!  I replaced one of the tablespoons with water, to no ill effect.  And I agree about it being a bit like bleu cheese - it has that tang to it.  Yum!

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I am quite smitten with this dressing!  Instead of lemon juice, I used rice vinegar and added some water to thin it out, and it is just fabulous!  It reminds me of bleu cheese dressing, salty, a little sweet, and very creamy.  I will definitely make this again!  :)

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