Miso Vegetable Saute
peanut or sesame oil
1 large zucchini, halved and chopped
6 brown mushrooms, sliced
splash soy sauce
1/2 teaspoon red pepper flakes
1 teaspoon water
2 teaspoons miso paste
2 green onions, chopped
toasted sesame seeds or sunflower seeds, optional
1. Heat sesame or peanut oil to cover bottom of pan. When warm, stir in zucchinis and mushrooms.
2. When they are starting to soften, stir in pepper flakes, soy sauce, miso and water.
3. When the veggies are soft, stir in onions and seeds to coat. Serve hot.
Great as a side dish or serve over rice.
Source of recipe: I needed an Asian side dish, fast.