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Mississippi Caviar

What you need: 

3 cans black eyed peas
1 small jar of vegan zesty Italian salad dressing (give or take)
3 cloves of garlic
1/2 small can of diced jalapenos (your call!)
1 small jar of diced pimentos
1 bell pepper (green, red or yellow)
2 bunch of green onion

What you do: 

First, open and drain the peas. While draining, chop all vegetables (garlic, pepper and onion) Mix all together.
Gets better with some time. I found this dip about 15 years ago and it has been a family favorite ever since. Its great with tortilla chips. My son uses it as a salsa for hot dogs!

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
15
Recipe Category: 

SO HOW'D IT GO?

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