Mixed Roasted Potatoes with Garlic, Rosemary, and Onion
3-4 medium red potatoes, cut into cubes
1-2 sweet potatoes, cut into cubes
3-4 russet potatoes, cut into cubes
3-4 purple potatoes, cut into cubes
1 small onion, cut into 1/2" slices
3 cloves garlic, minced
2 (5") stems rosemary, chopped
1/4 cup extra virgin olive oil
salt, to taste
tomato ketchup, to serve, optional
hot sauce, to serve, optional
1. Preheat oven to 350 degrees F. Add potatoes to a large bowl. Grease the bottom of a large pan (I used 9x13").
2. Add onion, garlic, rosemary, salt, and olive oil to bowl, and toss with potatoes.
3. Pour potato mixture into pan and roast for 30-40 minutes, until you can stick a knife into them, smoothly. Serve with ketchup and/or hot sauce, if desired.
Source of recipe: A similar dish was served to me for Brunch at Asheville, NC's Admiral Lounge on Haywood Street, and it was delicious.
SO HOW'D IT GO?
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