Mocha Pudding Pie
1/4 cup cornstarch
1/4 cup sugar
1 tablespoon cocoa
1 tablespoon instant coffee
2 cups nondairy milk (I use soy)
1/4 cup sliced almonds
1/4 cup vegan chocolate chips
1 teaspoon almond extract
1 teaspoon vanilla extract
1 graham cracker crust
1. In a saucepan, mix together cornstarch, sugar, cocoa, and coffee. Stir in milk. Cook over medium heat until thickened.
2. Stir in almonds, chocolate chips, almond extract, and vanilla extract.
3. Pour pudding in crust and place in refrigerator to cool.
This is great because it takes virtually no time to cook. Tastes better the next day though.
Source of recipe: My husband pooped this out of his brain.