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Mock Tuna Salad

What you need: 

1 (15 ounce) can chickpeas, drained and rinsed
2 tablespoons vegan mayonnaise or pureed silken tofu
1 tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
salt and pepper, to taste

What you do: 

1. In small bowl, mash chickpeas.
2. Add mayonnaise or silken tofu, pickle relish, mustard, salt and pepper, and mix well.
This is wonderful in a whole-wheat pita with sprouts and some chopped tomato!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Love it! But left out the pickle relish, never cared for the stuff. This is very tasty.

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Yum Yum Yum

;)b

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I finally made this properly and used Vegannaise. Thanks again for such a wonderful recipe! I stocked up on garbanzos the other day so I could make this regularly. Mm mm.

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i loved this, too!  admittedly, i never ate much tuna salad in my life, so for me this was more egg salad.  i added celery, onion, and a tad of curry powder- no kelp powder.  will absolutely keep this on the lunch agenda!  thank you!

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this was sooooo good! i will admit i generally hate humus but loved this. thank you!

i added vegenaise, onions and celery. salt and pepper. a few of my littlest kids thought it was chicken salad!

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Very easy and great tasting.  I added onions, celery, and dill pickles.  If you want it to taste a bit "fishy" I suggest adding kelp powder (it really does taste like tuna with this).  ;)b

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This was SOOO good!  I had no idea it would be so good, I just had to try it after all of these reviews... so when my boyfriend asked me to go on a picnic to the beach with him I thought it was the perfect opportunity to try it!  I must admit.. I didn't eat much, because he ended up proposing and I was far too excited too eat!!!  :)>>> But of course that just makes me loves the recipe even more!!!

Awwwwwww... congrats!!!!  :w00t!:

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This was SOOO good!  I had no idea it would be so good, I just had to try it after all of these reviews... so when my boyfriend asked me to go on a picnic to the beach with him I thought it was the perfect opportunity to try it!  I must admit.. I didn't eat much, because he ended up proposing and I was far too excited too eat!!!  :)>>> But of course that just makes me loves the recipe even more!!!

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Wowsa....I am eating this right now on toasted bread.

I was skeptical.  Seeing as tuna salad was one of my favorite foods.  I added celery, onion, and old bay seasoning, used a little sweet relish and two baby dills, I left out the spicy brown simply because I didnt have any mustard at all in the house.  Tastes fantastic!!!

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This was good!  I added chopped onions and made pitas w/ sprouts.

Thanks!

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