4 vegan eggs
4 tbsp of flour
3 tbsp of baking powder
1. put the vegan egg and the flour together scrmble them real well, then add the baking powder and keep scrambling until you have a liquid fine mix
2. then, you put some vegan oil in a pan over a small fire. Add the mix and cover it.
3. Leave it for about 20 minutes then turn it on the other side. Leave it for 2 minutes, then take it out It's ready to be served with jam or on its own.