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Moist and Delicious Banana Bread

What you need: 

1 1/2 cups unbleached flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 very ripe bananas
1 tablespoon cooking oil
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup brown sugar
2 tablespoon water
1 tablespoon cooking oil
2 teaspoon baking powder

What you do: 

Preheat oven to 325 degrees. In a large bowl, mix flour, baking powder, baking soda, cinnamon, and a pinch of salt. In a small bowl, mash bananas, and add 1 tablespoon oil, vegan sugar, vegan brown sugar, and vanilla. In a separate small bowl (I use a short drinking glass) mix 2 tablespoon water, 1 tablespoon oil, and 2 teaspoon baking powder. This is to substitute using an egg. It gets fizzy, but don't panic, it turns out great. Add this mixture to the first small bowl and mix well. Add the wet mixture to the dry mixture and stir until well blended. Pour the batter into a greased loaf pan. I like to sprinkle some extra cinnamon on the top to make a nice crispy cinnamon crust. Bake at 325 degrees for 50-55 minutes, or until the top is golden brown and a wooden toothpick stuck in the center comes out clean. Let the bread cool for about 10 minutes, and slice it up!

Preparation Time: 
15 minutes<br /><br />[hr] I tried this for the first time, and I'll definitely make it again. It w
Cooking Time: 
Recipe Category: 


Put up a photo!!!! pls!!


I totally forgot to review this recipe. I made it months ago, and it is possibly the best banana bread EVER! I used a ton of mini bananas rather than two large ones (about 10, maybe?) and I added ALOT of chocolate chips. Maybe too many (is there such a thing?). Anyhoo, it didn't last long, because it got eaten pretty fast. It stayed nice and moist for the few days before it was finished. Will definately be using this recipe again.


this turned out awsome... i also tried it with some chocolate daughter is very allergic to eggs so its hard to find recipies i can use... im glad i found this site... about the water oil and baking soda that substituting 1 egg?? cause i would like to use it in other recipies...thanxs


And by 1/4 wheat bran I mean 1/4 cup! I also baked these for 20 minutes which was the perfect time.


This is my first review here. I made this into muffins,and made a few alterations and they were fantastic! I reduced the amount of sugar to 1/2 cup and used organic cane sugar. I also added about 1/4 wheat bran, 1/2 cup currants, and used the flax/ water combo for the egg replacement. I will definitely be making these again!


This makes truly delicious banana bread. I put as many as four bananas in it, and I've got a loaf baking that has some blueberries in it, as well. I won't use any other recipes for banana bread from now on!



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