Moist and Delicious Banana Bread
1 1/2 cups unbleached flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
2 very ripe bananas
1 tablespoon cooking oil
1/2 teaspoon vanilla extract
1/2 cup sugar
1/4 cup brown sugar
2 tablespoon water
1 tablespoon cooking oil
2 teaspoon baking powder
Preheat oven to 325 degrees. In a large bowl, mix flour, baking powder, baking soda, cinnamon, and a pinch of salt. In a small bowl, mash bananas, and add 1 tablespoon oil, vegan sugar, vegan brown sugar, and vanilla. In a separate small bowl (I use a short drinking glass) mix 2 tablespoon water, 1 tablespoon oil, and 2 teaspoon baking powder. This is to substitute using an egg. It gets fizzy, but don't panic, it turns out great. Add this mixture to the first small bowl and mix well. Add the wet mixture to the dry mixture and stir until well blended. Pour the batter into a greased loaf pan. I like to sprinkle some extra cinnamon on the top to make a nice crispy cinnamon crust. Bake at 325 degrees for 50-55 minutes, or until the top is golden brown and a wooden toothpick stuck in the center comes out clean. Let the bread cool for about 10 minutes, and slice it up!
SO HOW'D IT GO?
This was so delicious! Adding extra cinnamon on top was a great idea - nice and flavorful. I didn't have any baking soda, only baking powder, but it came out just fine without it. I'll be making this again soon!
I love this recipe. It is a litle hard to follow, but once you get it down, it is the best banan bread around. I add pecans to mine. Love It!
Made this tonight with fresh blueberries... all I can say is that I'm glad I made a double batch. =)
This was super nice and i had all the ingrediants lying around. definetly will make again.
This was deeeeeeelicious!!
I love how it barely has any oil and it tasted wonderful!
I threw in an extra banana and some chocolate chips. Worked wonderfully! Thank you! :)
Followed the recipe as posted. It was OK good but I'll keep looking. Flavor was not great (traditional banana bread recipes do not use cinnamon), and it was not that moist (could probably use more oil or some applesauce).
This is awesome, my non-vegan boyfriend loves it & now purposely lets bananas to go brown so I will make it. Did make a few small changes...I make sure not to mash the bananas up too much. it seems to make it a bit more moister. Also, I usually use twice as many bananas as the recipe calls for. Thanks. :)
Definitely a recipe worth recommending and I plan on making this again!
I just made this, added some walnuts and sprinkled some oat on top.
Fantastic recipe, thanks for sharing.
Yummy ;)b I havent had banana bread in over a year, and didnt have any soymilk and this was the first recipe i found with just stuff i had lying around.
Very good!!!
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