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Moist & Delicious Wheat Germ Muffins

What you need: 

1 cup nondairy milk
1-1/2 teaspoons cider vinegar
2 cups whole wheat flour
1/2 cup raw sugar
1/4 cup (heaping) wheat germ (I used Hodgson Mill Cinnamon and Flax brand)
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 small ripe banana, mashed
1/2 cup applesauce

What you do: 

1. Preheat oven to 350 degrees Fahrenheit.
2. Measure soy milk into a small bowl and add cider vinegar. Let sit while you measure out the other ingredients.
3. In a medium bowl, combine all dry ingredients (flour, sugar, wheat germ, baking powder, baking soda, cinnamon, and salt); thoroughly mix. Add the mashed banana, applesauce, and nondairy milk-vinegar mixture; stir until well mixed, but don't over mix. Fill muffin pan.
4. Bake in oven for 20 to 25 minutes (depending on your oven). Let cool and enjoy!
Source of recipe: I wrote this recipe.

Preparation Time: 
15 minutes, Cooking time: 20 to 25 minutes
Cooking Time: 
20 to 25 minutes
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

This is a great recipe!! I used whole spelt flour instead of whole wheat, and for the sugar, I used 1/4 cup of raw sugar and 1/4 cup of molasses! I also added unsweetened coconut. Mmmmmm...!! I will definitely be keeping this scrumptious muffin recipe, thanks!

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Yummy muffins.

I modified them a little by using mostly whole wheat pastry flour and a little regular whole wheat flour because I didn't have a full two cups. I'd make these again but add some dried fruit (probably blueberry).

They were a good basic muffin but there wasn't a strong distinctive flavor.

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