Moms Meatballs, Vegan-Style
2 jars tomato sauce
2 jars cranberry sauce
1 package firm tofu, finely diced
1 cup couscous reconstituted with 1 1/2 cups water and 6 teaspoons soy sauce
2 carrots, finely grated
1 egg substitute
In large pot, combine the four jars of sauce and bring to rolling simmer, stirring occasionally until sauce is smooth.
Meanwhile, combine tofu, reconstituted couscous, carrots and egg substitute. Stir well and form into balls.
Drop the balls one by one into the simmering sauce, stir gently. Reduce heat, simmer 1 hour, covered, stirring occasionally.