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Mom's Special Hummus

What you need: 

1 can (16 oz) garbanzo beans (chickpeas)
1 tablespoon olive oil
2 tablespoon tahini
2 to 4 tablespoon lemon juice
2 cloves garlic, crushed
1/2 teaspoon cumin (more to liking)
1 teaspoon tamari (strong soy sauce) or 1/4 teaspoon salt

What you do: 

Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary.
Thin to desired consistency. Best if refrigerated several hours or overnight to allow flavors to blend.
Serve with pita wedges and vegetables.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

I was thinking about making this, but I just wondered, how long does it keep in the fridge?

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This was the first hummus I made and it was very good! Thank you!

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This really should be titled, "The best hummus ever."  Loved it just as the recipe stated; wouldn't change a thing.  Thank you for posting!

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Great recipe! Easy, simple ingredients and tastes awesome! That is all.

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I have to tell you that I LOVE this hummus. In fact, since finding this recipe, there is always hummus in the fridge. Hubby loves it too & we eat quite a bit of it around here. I use it with raw veggies, put it on my veggie burgers & it's great with corn chips & potato chips too...told you I love it ;)
Thank you for posting it.

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Thanks Willwolf, now I can make this hummus  :P

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Yes, Sisse, oz is an abbreviation for ounce.

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One question from a European: is oz the same as ounce? Thanks  :)

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This recipe makes a really nice, creammy hummus. When I first tasted it, I thought it wasn't going to be garlicky enough. After sitting for a couple of hours in the fridge, it's perfect!

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