The Monsieur Bobby Cake
1/2 cup flour
1/2 cup soy flour
1/2 teaspoon ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons brown sugar
1 tablespoon lemon zest
1/2 cup pecans, ground to powder
1 cup chocolate chips (mini size is best)
1 granny smith apple, cored, peeled, and finely chopped 1" cubes
2 zucchinis, finely chopped 1" cubes
3/4 cup nondairy milk (I use soy)
vegan cream cheese frosting, optional
1. Preheat oven to 350 degrees F. Mix all dry ingredients in a bowl and set aside. Add pecan flour to bowl of dry ingredients, then add the chocolate chips and mix again.
2. Grease an 8x8" baking pan. Put zucchini and apple in the food processor. Pulse 5 or so times until they are very finely chopped, then add to the bowl of ingredients.
3. Add milk to the mixture and stir until it's all combined. Spoon batter into prepared baking pan and bake for 50 minutes or until a toothpick inserted comes out clean.
4. Let cool and top with vegan cream cheese frosting.
I love this cake! It is very moist and has a unique, sweet and tasty flavor. It takes a little more effort to mix up the batter, but I think it is worth it.
Source of recipe: I wrote it, so I get to name it.