added this 18 years ago
Multi-Veggie Cold Salsa
What you need:
4 ever-so-slightly underipe tommatos
5-6 italian sweet peppers
2 (small) cans tommatos sauce
1 can black olives
1 bunch green onions
4-8 gloves of garlic, to taste
hot peppers to taste (usually, about the same weight
as the sweet peppers, try combining different kinds)
dash of white vinegar
What you do:
Blanch and peel tommatos. Cut all peppers in half, clean, and steam _lightly_. Clean onions, garlic. Dice all vegetables, from fine down to very fine for the more pungent ones. Combine all ingedents, refrigerate and re-stir before seving.
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SO HOW'D IT GO?
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