Murdle's Chickpea Salad
1 (15-ounce) can chickpeas, rinsed and drained
1 green bell pepper, diced
1 orange bell pepper, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 small carrot, diced
1 cup cooked black eyed beans (optional)
1/2 cup extra-virgin olive oil
1/2 cup snow peas
2 tablespoons minced parsley
1 teaspoon lemon juice
1. Add all ingredients to a bowl; toss to combine.
2. Chill for at least 30 minutes before serving.
This dish goes very well with celery or garlic vegan bread and pasta. ENJOY!