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Mushroom Lasagne

What you need: 

500g button mushrooms
1 tablesponn of pesto
1 tablespoon oil
500g lasagne sheets
1 jar bechamel sauce

What you do: 

Heat oil in frying pan and add mushrooms. Cook until softened. Remove from heat and add pesto and stir through.
Assemble lasagne in baking dish by layering mushroom mixture, bechamel sauce and lasagne sheet. Continue and end with bechamek sauce.
Cover with foil and bake in a at 200 degrees celsuis for 30 minutes. Remove foil and place back in over for a further 5 minutes.
Server with a nice crisp salad.

Preparation Time: 
60 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This recipe was fantastic, I cooked the noodles first it depends on the directions on your package wether to cook them first or not. And I replace the Bechmel sauce with Hollandise sauce very similar in texture, and flavour. I use closer to 4spoons of pesto, I definitely be making this again its delicious and I can make it for one. Thanks so much :)

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