added this 17 years ago
Mushroom Toast
What you need:
1/2 pound mushrooms, sliced
2 tablespoons vegan butter
salt and pepper, to taste
1 tablespoon cornstarch
1 cup nondairy milk
4 slices buttered toast
What you do:
1. Heat butter in a frying pan. Saute the mushrooms, salt and pepper.
2. In a little bowl, mix the cornstarch and milk.
3. Add mixture to frying pan and stir constantly at low heat for 1-3 minutes (depending on the thickness you prefer).
4. Serve on toast.
Preparation Time:
15 minutes
Cooking Time:
Servings:
3-4
SO HOW'D IT GO?
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