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My Husband's Deviled Egg Solution: Potato Angels!

What you need: 

6 new potatoes, peeled and halved
2 tablespoons olive oil
4 tablespoons vegan mayonnaise
1 teaspoon yellow mustard
1 to 2 tablespoons finely chopped onion
dash hot sauce
dash garlic powder
salt and pepper, to taste
dash turmeric , optional, for yellow color
paprika, for dusting

What you do: 

1. Preheat oven to 350 degrees F, and grease a cookie sheet. Coat all sides of each potato with olive oil. Place potatoes face down on prepared cookie sheet and bake for about 45 minutes, or until soft (but not too mushy).
2. While the potatoes are roasting, mix the rest of the ingredients (except paprika) together. When the potatoes are done, allow to cool a bit, and then use a sharp knife to cut into the flat side of each potato and then hollow it out with a spoon. You want to be left with a little cup-shaped potato.
3. Add the scooped-out potato to your mayo/mustard mix and blend well. You can then fill the hollowed out potato shells with the mixture piping it on with a cake decorating bag, or do it like he did and just blop it in there. Dust each potato with paprika.
You can refrigerate them for later, or eat them right away like we did! Bring to a potluck and watch your friends grin with delight!
*New potatoes are the very thin skinned potatoes. I've seen them called Klamath Potatoes as well. Try to get ones that are similar in size and shape for uniformity (egg shaped?!).
Source of recipe: My husband was having a Deviled Egg craving, and decided to try making a replica using potatoes instead of hard boiled eggs. I was very skeptical, but quite impressed with the results! It's quite brilliant, actually.

Preparation Time: 
10 minutes, Cooking time: 45 minutes
Cooking Time: 
45 minutes
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

I made these for a Superbowl party for me & 3 non-vegans..and everyone LOVED them! I added some adobo peppers to the filling just cause I had some left over and it gave them a nice smoky kick to them, also I used yellow potatoes instead of new potatoes & instead of Veganaise I made my own mayo from another recipe on here "Real-tasting mayo" that used even more mustard. They were pretty damn mustardy by the end, but everyone loved mustard so it was all good! Thanks for helping me prove once more to carnivores that vegan food is tasty!

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i love you.  these are soooo good!

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Yum yum yum YUM!!!! Yep, that's four "yums"  :D
I LOVED these. So did my mother. Made a yucky attempt at vegan lasagna the other day and these totally cheered me up. I used what  was pretty much my own vegan mayo recipe. Didn't use Mustard among other things because It was already in the mayo. Really tastes like deviled eggs, my mom was like "I don't even know how you did this" haha. I put the chopped onions in a separate little container so you could just sprinkle them on top. I also layed some spices on the table so you could add what you like.

I like them with red onions and black pepper  ;D

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This recipe is genius!  I have made these little angels several times now and my whole omni family eats them up in a second!  I personally like a little less onion, and I used dijon but that is all I changed.  Good job!
Thanks!

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Just delicious.  I found the perfect egg shaped potatoes and made these up and have attempted not to eat the entire plateful in one sitting.  I'm hoping I can save some for my son....we'll see.  Really a simple delicious recipe that you can modify easily.

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This might be one of the best recipes on this site...and i have cooked a lot of them! it's a real favorite. i (and my non veg friends) was so surprised at how much the flavor resembled deviled eggs. in fact, we all decided that we prefer the potatoes!! Thanks!

YAY!
I always read these reviews to my husband and he is so very proud.
::) :)>>>

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This might be one of the best recipes on this site...and i have cooked a lot of them! it's a real favorite. i (and my non veg friends) was so surprised at how much the flavor resembled deviled eggs. in fact, we all decided that we prefer the potatoes!! Thanks!

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WOW, that DOES get the craving!!  I think like others, this is pure genious.  Thank you thank you thank you thank you.  And I never even liked the white part of the egg, just the yoke, and now I gobble down the whole thing!  OMG these are addictive. 

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Amazing!! Even my omnivorous (and picky) boyfriend LOVED them. They look like devilled eggs but taste better!!! I only made a couple and they got eaten fast so I didn't get to take any pictures!

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Ingenious!

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