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New & Improved Smooth Chocolate Peanut Butter Fudge

What you need: 

1/2 cup creamy peanut butter (all peanuts)
3/4 cup dark chocolate chips
3/4 cup dark chocolate cocoa powder
2 cups powdered sugar
1/3 cup vanilla nondairy milk
3 tablespoon vegan butter (for greasing pan)

What you do: 

1. Toss everything into a pot and stir over medium low heat until smooth and creamy. Grease and cover with cocoa a 9x9" pan.
2. Takes about 5 minutes. If it’s too thick, add a splash of whatever milk you’re using. If you accidentally put too much milk, keep stirring until it thickens a bit.
3. Once texture is even, pour into prepared pan. Put in the fridge or freezer to cool (depending on how patient you are). The fudge is soft, so chill before serving.
I brought the whole pan into work and everyone attacked them so I'm not sure what the actual serving was!

Preparation Time: 
15-20 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

WOOOOOW, this was amazing. I made it twice in one week( can't do that all the time :D). I used chucky PB instead. Turned out great! :)

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This recipe worked out really well for me.  It was thick, rich and very smooth.  The changes I made were  I used an 8 x 8 baking dish.  I replaced chocolate soy milk with vanilla soy milk, chocolate chips with dark cocoa candy melts (they are like really big chocolate chips), and I also used Smart Balance Natural peanut butter. 

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oooooo so good! i think next time i might use more peanut butter, and maybe even add some chopped peanuts.  but it's really good just as is! 

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Propa!

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:) I loved this recipe! Really good when frozen!

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two words- SIMPLY AMAZING. this is probably the smoothest, creamiest most chocolatey fudge i've ever had. the peanut butter is perfect and the fudge practically melts in your mouth. sooooo good but probably sooo bad for you. definitely a keeper. :D :D :D :D :D :D :D

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i still love this recipe.  ;D 

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For some reason this would not get a nice creamy consistency for me! I am not sure what I did wrong, I followed everything precisely. Although I will still try it again! It doesn't taste bad!

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remade this, boiling it a little longer than the first time. it was perfect! it set up, had a "fudgey" texture. I took some to school and left it on the table and people ate it up and were like "who made this?". heh heh heh sealth vegan goodies...

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