Nialee's Garlic Lovers Fries
2-3 large russet potatoes, peeled and cut into French fries
2 tablespoons olive oil, divided
1 whole garlic head, peeled
1 tablespoon parsley
1/2 teaspoon dried thyme
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder, optional
1/8 teaspoon black pepper
1 teaspoon salt
1. Preheat oven to 450 degrees Fahrenheit. Toss 1 tablespoon olive oil with fries, line fries on cookie sheet single layer and bake for 30-35 minutes.
2. Place garlic, parsley, thyme, cumin, paprika, salt, black pepper, and remaining olive oil in a food processor and chop a few times. If you do not have a food processor you can also chop finely by hand and mix it all together.
3. Pour all the fries into a bowl with the garlic paste mix and toss it all together. Place the fries back onto the cookie sheet and bake for another 10-15 minutes.