No-Mayo Potato Salad
4 medium potatoes, scrubbed, pricked and cooked
2 Italian sweet green peppers, coarsely chopped
1 sweet bell pepper, coarsely chopped
1 medium red onion, quartered and sliced about 1/4" thick
1 clove garlic (totally optional)
2 large firm tomatoes, diced
4-5 tablespoons salad quality olive oil
4-5 tablespoons malt vinegar
salt and pepper to taste
This is for all of us who love potato salad but get tired of the mayo taste and texture. I find the malt vinegar gives it an extra kick, but fraidy cats can use wine vinegar.
Toss the vegetables in a large bowl, dress with oil and vinegar and season. Toss like mad to blend. Chill.
Simple and delicious, and no mayo!