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No Vodka Creamless Sauce

What you need: 

1/2 tbsp olive oil

 

2 cloves garlic, minced

 

1/2 onion, minced

 

1 16oz can diced tomatoes

 

1 6oz can tomato paste

 

1/2 15.5oz can full coconut milk (must be full coconut fat in a can)

 

1/2 tbsp oregano

 

1/4 cup chopped fresh basil (optional)

 

Salt to taste (optional)

 

What you do: 

Use a large skillet.

Warm olive oil on skillet at medium heat. Add the garlic and onions, sautée for 3-5 minutes.

Add the can of diced tomatoes, and the can of tomato paste. Mixing them until combined (it should be thick).

Once combined, mix in the 1/2 can full fat coconut milk (do not shake can, we want the fatty top layer). Stirr until sauce is a dark orange color. Cook for about 5 minutes or until warm.

Add oregano, fresh basil and salt if desired.

 

*This doesn't taste exactly like vodka  cream sauce. As a pregnant vegan I was looking for an alternative that I could eat (with no alcohol or dairy). This has a flavor like vodka cream sauce but it's not vodka cream sauce. I still love it.*

 
Preparation Time: 
5 minutes
Cooking Time: 
15 minutes
Servings: 
2-4 people on 1lb of pasta

SO HOW'D IT GO?

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