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Non-Beef Rouladden

What you need: 

10 patties of any kind of vegan fake hamburger
mustard
10 pieces of vegan fake bacon
1 onion finely diced
vegan brown sauce base
10 pickles
salt and pepper to taste

What you do: 

Pound your fake burgers to a 1/8 inch thickness with a meat tenderizer. Sprinkle the meat with s&p and then spread on a thin layer of mustard. Each burger then gets one strip of Bacon, one whole pickle, and a pinch of diced onion.
Roll up the burgers and place them in rows, seam side down, in a baking dish of your choice. Pack them in snuggly, but not too tightly, for even cooking and a nice appearance.
Take your vegan brown sauce and pour it over your rouladden, cover and bake at 400 degrees F for 45 min. When complete, simply seperate the roll-ups from the gravy and serve. Goes well with any starch or vegetable.
Variation- I sometimes like to dice the pickle and bacon.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
10
Recipe Category: 

SO HOW'D IT GO?

Thanks for posting this, I'll definitely give it a try. My mom always made a version of this with flank steak when we were kids. We called it Pickle Breath :)

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