3 eggs (I use Ener-G Egg Replacer - 4 1/2 teaspoon to 6 tablespoons water)
3/4 cup flour
1 cup soy milk
1 tablespoon sugar
1/2 teaspoon salt
Mix all ingredients in a blender. I usually blend the wet ingredients first and then add the rest. Heat a frying pan to medium to medium-high heat. Spray pan with non-stick spray. Pour about 1/3 cup of mixture onto pan and swirl around until it is spread out on the pan (like a crepe). Heat until golden brown and then flip and heat other side until golden brown. Cover pancake with margarine, cinnamon and vegan sugar and then roll up and enjoy!