Not another bean burger
1 cup dry quinoa
2 cups water
2 jalapenos, roughly chopped
2 carrots, roughly chopped
3 stalks celery, roughly chopped
3 (15 ounce) cans black beans, rinsed and drained
2 cups oats
2 tablespoons paprika
2 tablespoons garlic powder or minced garlic
pinch salt (I used raw pink salt)
2 tablespoons flax
oil, as needed (I used organic cold pressed olive oil)
1. To begin, add quinoa to pot with water, and bring to boil. Cover and simmer until done, about 15 minutes. Put jalapenos, carrots, celery into food processor. Grind into small bits.
2. When quinoa is cooked, put beans, veggie bits, and oats into same bowl and squish with a big spoon. Add spices and garlic.
3. Add flax, and mash all ingredients (except oil) together. Form into patties. Cook in oil until golden on each side.
Yum!
See more of my recipes here: http://bicyclingvegan.blogspot.com
Source of recipe: I wanted a new burger recipe, so I made a huge batch and we keep them in the freezer. To reheat, just throw onto your cast iron skillet!
SO HOW'D IT GO?
It's an interesting recipe and it came out a bit too crumbly and chewey for my liking. As I was piecing them together it kept falling apart, which also made it really messy to eat. But it did taste good. I'd probably add a bit more spices and some garlic / sprouts to the mix. I still prefer the black bean burgers recipe, especially with some adobo peppers or tex-mex seasoning added in.
It just says "oats." Wondering if it should be quick or regular oats...
I just made these for dinner tonight for myself, omni DS18, and my 20 mo. grandson. They were a hit. I am thinking that adding onion would be good also. I got 19 patties that were about 1/3 c. each. Also, I cooked them on my griddle so I could fit 8-12 0n it at a time and the cooking went faster than the recipe stated. Definitely a keeper.
Made a batch today for dinner. Some of them broke up when removing from the pan, but they were all delicious! Next time I will use onion and a bit more salt for a little extra flavor
4 stars!
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