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Oatburger Sausage Patties or Links

What you need: 

4 cup water
1 cup chopped walnuts
1/2 cup soy sauce
2 tablespoon yeast flakes
1/3 cup oil
2 teaspoon bakon seasoning (Health Food Store will carry or order)
2 teaspoon each, coriander and sage
1 teaspoon each, cumin and
1 tablespoon sweet basil, 1/2 teaspoon thyme
1 pkg onion soup mix
4 cup rolled oats

What you do: 

Bring all ingredients except oats to a boil in a large pot.Add rolled oats and stir until well mixed. Remove fromheat, cover and set aside. When cool, flatten out withrolling pin between 2 sheets of plastic wrap to 3/8 inchthick and cut with glass or biscuit cutter. Place on bakingsheet, bake 15 minutes on each side, or: scoop out withice cream scoop, roll between hands to form sausage links.Bake 30-35 minutes at 350'.

Preparation Time: 
1 hour
Cooking Time: 
Recipe Category: 


A very tasty recipe, but a pain to work with! I may have used the wrong kind of oats though -- I wasn't sure whether to use quick oats or 'slow' oats, so I went with the latter. The mixture was quite goopy when it cooled, so forming it into any shape was a challenge. Making links wasn't even an option. But one thing that helped a lot -- I baked these on parchment paper, and this kept mess to a minimum. The flavour was very nice; I'll try these again.

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