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Oatmeal Banana Breakfast Cookies

What you need: 

3 large ripe bananas, mashed
1/3 cup unsweetened peanut butter (creamy or crunchy)
1/4 cup unsweetened applesauce
2-1/4 cups quick-cooking oats
1/3 cup oat flour
1/2 teaspoon baking powder
1/4 rounded teaspoon ground cinnamon
pinch salt

What you do: 

Preheat oven to 350º F. Cover a baking sheet with parchment paper and set aside.

Mix together bananas, peanut butter and applesauce until combined; set aside.

In a separate bowl, combine oats, flour, baking powder, cinnamon and salt. Add to banana mixture and stir to combine.

Place 1/4 cup fulls of batter approximately 2 inches apart on prepared baking sheet. Bake in preheated oven for 15-17 minutes, or until a toothpick, when inserted near the center of a cookie, comes out clean.

Prefer more sweetness? Add 1-2 tablespoons pure maple syrup as well as an additional tablespoon or two of flour (as needed) and proceed with the recipe as directed.

Preparation Time: 
10 minutes
Cooking Time: 
15-17 minutes
Servings: 
8-10 cookies

SO HOW'D IT GO?

View more of my recipes at VeganFoodAddict.com. Smile

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