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Old Fashioned Blueberry Cobbler

What you need: 

1 cup flour
1 cup whole wheat flour
1 teaspoon baking powder
1 cup sugar
1 teaspoon salt
2 cups blueberries
1/2 cup brown sugar
1 teaspoon vanilla extract
2 tablespoons lemon juice
1 teaspoon cinnamon
1 1/2 cups nondairy milk (I use soy)
1/2 cup canola oil

What you do: 

1. Preheat oven 350 degrees F and grease a large cake pan. Combine flours, baking powder, sugar and salt in large bowl.
2. In a separate bowl, microwave blueberries, brown sugar, vanilla, lemon juice, and cinnamon for about 2 minutes (5 minutes if using frozen blueberries).
3. Mix milk and oil into the dry ingredients until smooth. Fill pan about 1/2 full of dough, then layer blueberries on top. Next, cover with the remaining dough. Bake for 45 minutes.
Source of recipe: Modified from almost vegan.

Preparation Time: 
15 min, Cooking time: 45 min
Cooking Time: 
45 min
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

I made this last night. It is AMAZING!!! i just had some with coffee for breakfast. 

I used 3 cups of frozen blueberries and plain sugar because I didn't have brown. I added a little more cinnamon and vanilla and some agave syrup to compensate for the extra blueberries. I also had to use all plain flour because I didn't have any wheat and one tablespoon of red wine vinegar because I didn't have any lemon juice. 

I'm so making this again.

P.S. Why is this under Rice and Grains?

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sooo yummy looking, this is just what the cool weather is beggin' me to make!!  :)>>>

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Sounds good, I will try this week!

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