Omigod Yummy Baked Eggplant
1 large eggplant, sliced
1 cup firm tofu
1/2 teaspoon salt and pepper
2 teaspoons parsley
1 cup mushrooms, sliced
3-4 medium tomatoes, sliced
1. Preheat oven to 350 degrees F. Very lightly grease a cake pan and lay 1/2 the eggplant along the bottom.
2. Before adding, mix the seasonings into the tofu and spread it over top of the eggplant, then add the mushrooms. Next put one more layer of eggplant and top with the tomatoes.
3. Add a little salt and pepper to taste over the top. Let stand for 15 minutes.
4. Cover with aluminum foil and bake for 30 minutes, or until baked as preferred.