Orange Ginger Tofu
1 block extra firm tofu
1/2 cup 100% orange juice
1 teaspoon grated ginger
1 teaspoon minced garlic
1 tablespoon maple syrup, or other sub for honey
1 teaspoon balsamic vinegar
1 tablespoon soy sauce
1/4 teaspoon black pepper
pinch of sea salt
dash cayenne pepper (optional)
1/4 teaspoon yellow curry (optional)
1/4 cup chopped green onions (optional)
This recipe is from my mother.
Mix all ingredients but the tofu in a bowl.
Slice tofu to suit your liking, place in a bowl and coat evenly with marinade. Cover well with plastic wrap and refrigerate 1 hour to overnight.
Cook the tasty tofu however you'd like. You could fry it, grill it, bake it, etc.