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Oven Baked Rosemary Chips

What you need: 

3 russet potatoes

Non-tick oil spray (vegetable or EVOO is fine)

salt and pepper to taste

fresh rosemary to taste

other seasonings of choice 

What you do: 

Preheat oven to 425 degrees Fahrenheit.

Spray a baking sheet with non-stick spray.

Scrub and peel the potatoes. Slice them very thinly and add a single layer onto baing sheet.

Spray the potatoes with oil and season with salt, pepper, and crushed rosemary to taste. Add other seasonings if desired.

Bake 15 - 20 minutes or until golden brown and crispy.

(Each serving: 110 cal; 0g fat).

Preparation Time: 
10 minutes
Cooking Time: 
20 minutes
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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