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Oyster-Mushrooms with Peppers

What you need: 

3 cups oyster mushrooms, cut in strips
1 each sweet red, yellow and green peppers
1 medium red onion
1 clove garlic
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
8-10 fresh basil leaves, chopped

What you do: 

Chop onion and peppers for stir frying.
Heat oil in wok and stirfry onions until they begin to colour; add mushrooms and when they begin to collapse, add the peppers. When peppers are stil crisp-tender, add soy sauce and vinegar and basil.
Stir like mad until sauce begins to reduce and basil is fragrant.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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