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Pan Fried Tofu Steaks

What you need: 

1/2 block extra firm tofu
vegetable oil
your favourite BBQ sauce (I used a spicy one)
steak seasoning (optional, especially if you have a good sauce)

What you do: 

Cut tofu into 1/4 inch slices. This makes for very chewy steaks, cut them a little thicker if you'd like them soft. Brush with a thin layer of oil and a dash of steak seasoning.
Heat enough oil to liberally cover the bottom of a large frying pan. Fry tofu on medium high heat until golden brown (~5 minutes) then flip. Brush the tops of the steaks with sauce and fry for another few minutes. Flip, and brush the other side. Fry both sides for a minute or so. The sauce may burn a little, but this adds to the BBQ flavour.
Serve with rice or vegetables, and some extra sauce on top or on the side.
I love this because I don't own a grill, and it really satisfied my craving for barbeque. It's also incredibly quick and easy. I'm sure it would be divine with onions.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
1-2

SO HOW'D IT GO?

These were great! Even my hardcore carnivore adult daughter thought so! Thanks for this simple and satisfying recipe!  ;)b

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This was amazing, I had it with Rice and Asparagus. I grilled the tofu with mushrooms, garlic, and onions as well. While the tofu was frying I splashed some Bragg's on each side.

Great Idea, Thanks!  ;D

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