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Pantry Black Bean Soup

What you need: 

2-15oz cans black beans, drained and rinsed
1 1/2 cups veggie broth
1-16 oz jar chunky salsa (I like Southwest style with corn)
1- 4 oz can diced green chilies
cumin
garlic powder
onion salt
lime juice (all to taste)

What you do: 

In a saucepan, roughly mash the beans--about half of them should remain fairly whole--I use a potato masher. Add the veggie broth, salsa, chilies, and seasonings. Mix thoroughly, and heat over medium heat till the soup starts simmering--it will be fairly thick. You can add cilantro, roasted corn, more whole black beans, etc. as you wish.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
3-4
Recipe Category: 

SO HOW'D IT GO?

This is very similar to my typical black bean and salsa soup, minus the chiles. It is really yummy and very simple with ingredients easily found at home.

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Very similar to something I have been making for a while now.
Black Beans are just so darn tasty.

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